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Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Ethiopian Bird Friendly Coffee Dark Roast
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Ethiopia Bird Friendly Certified
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bees Knees
Chocolate and pineapple
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala Asobagri
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Rise and Shine Blend
Nicaragua Bird Friendly Certified
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala SMBC FT
Honey, Lime, Orange
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Western Bluebird Roast
Caramel, stone fruit, and chocolate