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Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Bees Knees
Chocolate and pineapple
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Rio Coco
Caramel, apple, pastry crust
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
AVIA QuebecOiseaux
SongBird Guatemalan
Vibrant cherries, molasses
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA QuebecOiseaux
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
French Roast
Full-bodied, oaky, and toasty flavors
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Blue Selva Single Origin
Floral, Caramel, Walnut
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.