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Vanilla, Orange, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Milk chocolate with hints of caramel and lemon

Graham Cracker, Caramel, Syrupy

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Caramel, Clove

Baker's chocolate, molasses, and citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Caramel, applie, and pastry crust

Nutty, chocolate, mango

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, brown sugar, orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced smoky aroma, fresh toast, medium body

Balanced body with big flavor

Tangerine, honey, brown sugar

Infused cinnamon and vanilla flavors

Caramel, Tropical Fruit, with Bright Acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Caramel

Berry, chocolate, nuts, and light lemon

Milk chocolate, banana, guava, wine

Caramel, stone fruit, and chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Delicate fruity notes with a crisp, clean finish.

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Dark chocolate with hints of cherry and honey

Honey, Apricot, Hazelnut, Red Apple