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Vibrant and fruit with flowery characteristics.

Milk chocolate with hints of vanilla and cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, Caramel, Dark Chocolate

Red Apple, Brown Sugar, Almond

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Caramel, Syrupy

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel aroma, toasted nuts, brown sugar, medium body

Toasty, spicy, dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Chocolatey with caramel and nuts

Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate

Complex, approachable, sweet

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Raisin, brown sugar, dried fruit, black tea

Chocolate, Roasted almonds, Heavy body

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Baker's chocolate, molasses, and citrus

Medium to full body, soft, rich potting soil character.

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Graham Cracker, Caramel, Syrupy