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Tangerine, Honey, Brown Sugar

Chocolate and pineapple

Vibrant cherries, molasses

A broad range of flavors based in brown sugar and baking spices

Honey, Citrus, Malt

Caramel, citrus, and milk chocolate.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Apricot, Toasted Almond, Milk Chocolate

Caramel, applie, and pastry crust

Caramel, applie, and pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate and mandarin orange

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Floral, Citrus, Baker's Chocolate

Bold, Rich, Dark Chocolate

Sweet and well balanced.

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sugar Cookie, Orange, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, apple, pastry crust

Luscious, Ripe Cherry, Molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Apricot, Toasted Almond, Milk Chocolate

Balanced body with big flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate with hazelnut and cashew.

Red Apple, Brown Sugar, Almond

Honey, baking spices, nutmeg, and biscuit

Alluring aroma of cocoa with a hint of nuttiness.

Complex, approachable, sweet

Milk Chocolate, Red Apple, Brown Sugar, Orange