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Dark chocolate, Roasted walnut, Brown spice

Caramel, chocolate, tart fruit

Caramel, citrus, and milk chocolate.

Luscious, Ripe Cherry, Molasses

Rich, nutty, complex

Light, aromatic, caramel notes, smooth flavor

Notes of caramel and chocolate

Honey, Lime, Orange

Baker's chocolate, molasses, and citrus

Sweet and well balanced.

Nutty, chocolate, mango

Clean flavors of almond and citrus

Chocolate and mandarin orange

Chocolate and mandarin orange

Honey, baking spices, nutmeg, and biscuit

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

Infused chocolate and hazelnut flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Caramel, fruit, and nut

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Molasses, Chocolate, Graham Cracker

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Brown Sugar, Grapefruit, Baker's Chocolate

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Tropical Fruit, with Bright Acidity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Marshmallow, Brownie, Honey

Graham Cracker, Caramel, Syrupy

Chocolatey with caramel and nuts

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate