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Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant and fruit with flowery characteristics.

Almond, brown sugar, orange

Chocolate, Roasted almonds, Heavy body

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Dark Chocolate, Walnut

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hints of caramel and lemon

Chocolate, orange, cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet and well balanced.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Notes of citrus, sugar cane, and black cherry

Balanced, intense, and chocolaty with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Almond, Milk Chocolate, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Grilled Citrus, Caramel

Baker's chocolate, molasses, and citrus

Medium/Dark Roast with mild fruitiness

Blackberry, pineapple, lavender

Almond, Brown Sugar, Orange

Mild orange and dark chocolate