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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA FLAP Canada
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Hexa-Gone
Milk chocolate, banana, guava, wine
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Rainforest Reserve
Flavors of brown sugar, maple and figs.
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bee in Nature
AVIA QuebecOiseaux
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador Finca El Milagro
Bakers Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Honduran Breakfast Blend
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
St. Lawrence
Tangerine, honey, brown sugar
AVIA FLAP Canada
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Migration Celebration
Chocolate, Roasted almonds, Heavy body
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Colombia Seineken
Clean and bright and slightly sweet
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Decaf Bird Friendly Organic Maya 5 lb bag
Chocolate, Brown Sugar, Citrus
Organic Honey Decaf
Honey, Citrus, Malt
SongBird French Roast
Rich, smoky, intense
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Bees Knees
Chocolate and pineapple