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Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Huehuetenango
Caramel, fruit, and nut
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
El Salvador Finca El Milagro
Bakers Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
SongBird French Roast
Rich, smoky, intense
AVIA Bird Protection Quebec
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Lighthouse
Clean flavors of almond and citrus
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Norte
Honeyed with balance of caramel, nut and fruit
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
12oz Guatemalan Light Roast
Sweet and well balanced.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA Heritage St-Bernard
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Chocolate Almond Bliss
Infused chocolate and almond flavors
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Ecomuseum Zoo
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Bird Friendly Guatemala
Mild orange and dark chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Nature Newfoundland and Labrador
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body