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Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, honey, brown sugar

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Fruity with strong floral notes.

Infused caramel flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, Apricot, Hazelnut, Red Apple

Red Berries, Hazelnut, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet and well balanced.

Honey, Lime, Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Apricot, Toasted Almond, Milk Chocolate

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Honey

Tangerine, honey, brown sugar

Caramel, Milk Chocolate, Pear

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Malty, Full bodied, Nutty

Chocolatey with caramel and nuts

Mild orange and dark chocolate

Graham Cracker, Caramel, Syrupy

Graham Cracker, Caramel, Syrupy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Bold, bittersweet dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Dark chocolate with hints of cherry and honey

Tangerine, Honey, Brown Sugar

Rich, smoky, intense

Chocolate, orange, cherry