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Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nutty with lots of fidelity and sweet aftertaste

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Caramel

Rich, Caramel, Dark Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Sweet and well balanced.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Infused caramel flavor

Flavors of brown sugar, maple and figs.

Bold, Rich, Dark Chocolate

Infused chocolate and hazelnut flavors

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Caramel, Clove

Cocoa and walnut

Caramel, applie, and pastry crust

Dark Chocolate, Almond, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth and mellow with balanced body

Blackberry, pineapple, lavender

Nutty with lots of fidelity and sweet aftertaste

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Notes of citrus, sugar cane, and black cherry

Brown sugar, grapefruit, and baker's chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Sugar Cookie, Orange, Honey

Vibrant cherries, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Fruity with strong floral notes.

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Caramel

Caramel, applie, and pastry crust