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Rich, smoky, intense

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Almond, Caramel

Toasty, spicy, dark chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Malty, Full bodied, Nutty

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Caramel, Clove

Dark chocolate with hints of cherry and honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with strong floral notes.

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Honey, baking spices, nutmeg, and biscuit

Caramel and Dried Fruit

Smooth, Rich, Creamy

Malty, Full bodied, Nutty

Rich notes of macadamia and red currant.

Honeyed, toffee, balanced

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Caramel, Walnut

Vibrant cherries, molasses

Vibrant and fruit with flowery characteristics.

Clean flavors of almond and citrus

Smooth and mellow with balanced body

Brown Sugar, Dark Chocolate, Walnut

Almond, Milk Chocolate, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused cinnamon and vanilla flavors

Toasted Almonds, Brown Sugar, Lime

Chocolate, Sweet, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Caramel

Malty, Full bodied, Nutty

Brown Sugar, Chocolate, Dried Fruit

Smooth, Rich, Creamy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Sweet and well balanced.

Dark and Fruity

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel