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Medium/Dark Roast with mild fruitiness

Full-bodied, oaky, and toasty flavors

Turbinado Sugar, Cocoa, Orange Zest

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Almond, Caramel

Nutty, chocolate, mango

Honey, baking spices, nutmeg, and biscuit

Sweet milk chocolate, hazelnut

Almond, Toffee, Cocoa

Blackberry, pineapple, lavender

Bitter Walnut

Tangerine, honey, brown sugar

Chocolate, Sweet, Nutty

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Notes of caramel and chocolate

Chocolate and mandarin orange

Alluring aroma of cocoa with a hint of nuttiness.

Dark Chocolate, Almond, Caramel

Rich Cocoa and mild bitterness

Brown Sugar, Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Infused cinnamon and vanilla flavors

Toasty, spicy, dark chocolate

Caramel, applie, and pastry crust

Chocolate, Roasted almonds, Heavy body

Roasted Almonds, Caramel, Dark Chocolate

Smooth and mellow with balanced body

Chocolate, Brown Sugar, Citrus

Vibrant cherries, molasses

Chocolate, Roasted almonds, Heavy body

Bakers Chocolate

Sweet milk chocolate, hazelnut