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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Rich, nutty, complex

Alluring aroma of cocoa with a hint of nuttiness.

Fruit with notes of cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Honey

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Grilled Citrus, Caramel

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Graham Cracker, Caramel, Syrupy

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Honey

Rich notes of macadamia and red currant.

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Caramel, Walnut

Red Berries, Hazelnut, Chocolate

Marshmallow, Brownie, Honey

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Dark Chocolate, Walnut

Clean and bright and slightly sweet

Dark Chocolate, Almond, Caramel

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Lime, Orange

Caramel, applie, and pastry crust

Brown sugar, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body