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Orange, Milk Chocolate, Honey

Nutty with lots of fidelity and sweet aftertaste

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Grilled Citrus, Caramel

Blackberry, pineapple, lavender

Citrus, caramel, and mixed nuts

Chocolate, Caramel, Clove

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of caramel and lemon

Balanced smoky aroma, fresh toast, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Bitter Walnut

Toasted Almonds, Brown Sugar, Lime

Rich, Caramel, Dark Chocolate

Rich, nutty, complex

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Citrus

Honey, Raisin, Cacao

Red Apple, Brown Sugar, Almond

Blackberry, pineapple, lavender

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Cherry

Red Apple, Brown Sugar, Almond

Turbinado Sugar, Cocoa, Orange Zest

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Dark Chocolate, Almond, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Rich Cocoa and mild bitterness

Bakers Chocolate

Baker's chocolate, molasses, and citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.