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A broad range of flavors based in brown sugar and baking spices

Medium/Dark Roast with mild fruitiness

Toasty, spicy, dark chocolate

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Notes of caramel and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Sweet and well balanced.

Chocolate and mandarin orange

Blackberry, pineapple, lavender

Milk chocolate, banana, guava, wine

Brown Sugar, Chocolate, Dried Fruit

Chocolate and pineapple

Complex, approachable, sweet

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich Cocoa and mild bitterness

Caramel, stone fruit, and chocolate

Cocoa and walnut

A broad range of flavors based in brown sugar and baking spices

Honey, baking spices, nutmeg, and biscuit

Strawberry, Almond butter, Hint of nutmeg

Cocoa and walnut

Milk chocolate with hints of vanilla and cherry

Vibrant and fruit with flowery characteristics.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sugar Cookie, Orange, Honey

Balanced, intense, and chocolaty with caramel and nuts

Graham Cracker, Caramel, Syrupy

Caramel, Milk Chocolate, Pear

Caramel, fruit, and nut

Milk chocolate, banana, guava, wine

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tangerine, Honey, Brown Sugar

Vibrant cherries, molasses

Mild orange and dark chocolate

Honey, Lime, Orange

Red Berries, Hazelnut, Chocolate

Luscious, Ripe Cherry, Molasses

Citrus, caramel, and mixed nuts

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate with hints of cherry and honey