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Caramel, Milk Chocolate, Pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavors of brown sugar, maple and figs.

Balanced body with big flavor

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Red Fruits, Juicy, Balanced

Full-bodied, oaky, and toasty flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate and mandarin orange

Balanced smoky aroma, fresh toast, medium body

Notes of citrus, sugar cane, and black cherry

Sugar Cookie, Orange, Honey

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Infused chocolate and hazelnut flavors

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, fruit, and nut

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Pear

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, lime, orange.

Chocolate, Brown Sugar, Nutty, Caramel

Rich, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Vibrant cherries, molasses

Red Fruits, Juicy, Balanced

Chocolate, Caramel, Clove

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Mild orange and dark chocolate

Chocolate, Roasted almonds, Heavy body

Fruity with strong floral notes.