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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Jacaltenango
Chocolate and mandarin orange
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Ethiopia Dagaga Aira
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Asobagri
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua–Bird Friendly Certified
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Mimico Joe
Complex, approachable, sweet
Ethiopian Bird Friendly Coffee Dark Roast
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua Rio Coco
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Espresso Finca Buena Vista
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey