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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Red Berries, Hazelnut, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Mild orange and dark chocolate

Tangerine, Honey, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Toasty, spicy, dark chocolate

Red Apple, Brown Sugar, Almond

Milk chocolate with hazelnut and cashew.

Milk chocolate with hazelnut and cashew.

Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Nutty, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Pear

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Berry, chocolate, nuts, and light lemon

Dark Chocolate, Almond, Caramel

Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Berries, Hazelnut, Chocolate

Sweet milk chocolate, hazelnut

Balanced body with big flavor

Almond, brown sugar, orange

Marshmallow, Brownie, Honey

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Sugar Cookie, Orange, Honey

Chocolate, Roasted almonds, Heavy body

Citrus, caramel, and mixed nuts

Nutty, chocolate, mango

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Honey

Medium/Dark Roast with mild fruitiness

Clean flavors of almond and citrus

Chocolate and pineapple

Deep milk chocolate with hazelnut and a touch of smoke.

Berry, chocolate, nuts, and light lemon

Chocolatey with caramel and nuts

Sweet milk chocolate, hazelnut