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Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cherry, brown sugar, molasses

Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of citrus, sugar cane, and black cherry

Balanced smoky aroma, fresh toast, medium body

Caramel, chocolate, tart fruit

Baker's Chocolate, Molasses, Citrus

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Citrus

Rich, smoky, intense

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Almond, Toffee, Caramel

Toasty, spicy, dark chocolate

Red Berries, Hazelnut, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vibrant cherries, molasses

Mild orange and dark chocolate

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Molasses, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate, Caramel, Nutty

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Cocoa

Roasted nuts aroma, dark chocolate, smoky finish

Red Berries, Hazelnut, Chocolate

Tangerine, Honey, Brown Sugar

Caramel, fruit, and nut

Rich, nutty, complex

Caramel, chocolate, tart fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet and well balanced.

Balanced smoky aroma, fresh toast, medium body