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Caramel, fruit, and nut

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate, banana, guava, wine

Caramel, apple, pastry crust

Caramel, Stonefruit, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, honey, brown sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Apricot, Toasted Almond, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Balanced body with big flavor

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Caramel

Milk chocolate with hazelnut and cashew.

Fruit with notes of cocoa

Nutty, chocolate, mango

Fruity with strong floral notes.

Red Fruits, Juicy, Balanced

Infused caramel flavor

Brown sugar, grapefruit, and baker's chocolate

Caramel, Milk Chocolate, Pear

Citrus, caramel, and mixed nuts

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Brown Sugar

Infused chocolate and almond flavors

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smoke, Caramel, Burnt Sugar

Luscious, Ripe Cherry, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Caramel, Syrupy

Red Fruits, Juicy, Balanced

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Light fruitiness with strong floral notes.

Honey, Raisin, Cacao

Honey, Apricot, Hazelnut, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Pear

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Almond, Caramel

Honey, lime, orange.

Caramel, applie, and pastry crust