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Rare Bird-Reserve Dark Roast
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
SongBird Colombian
Toasty, spicy, dark chocolate
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Finca El Milagro
Bakers Chocolate
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua Bird Friendly Certified
Guatemala Asobagri
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua Rio Coco
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Nicaragua Rio Coco
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Bird Friendly Guatemala
Mild orange and dark chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Colombia Finca Buena Vista
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit