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Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Almond, Brown Sugar, Orange

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, brown sugar, orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet and well balanced.

Brown sugar, grapefruit, and baker's chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Blackberry, pineapple, lavender

Milk chocolate with hints of caramel and lemon

Raisin, brown sugar, dried fruit, black tea

Notes of caramel and chocolate

Light fruitiness with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blackberry, pineapple, lavender

Dark chocolate with hints of cherry and honey

Caramel, Tropical Fruit, with Bright Acidity

Floral, Caramel, Walnut

Caramel, chocolate, tart fruit

Balanced body with big flavor

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate with hazelnut and cashew.

Almond, brown sugar, orange

Vibrant cherries, molasses

Milk chocolate, Caramel, Nutty

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Berries, Hazelnut, Chocolate

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Dark and Fruity

Citrus, caramel, and mixed nuts