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Floral aroma, brown sugar, caramel, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Cherry

Pear, Persimmon, Brown Sugar

Smoke, Caramel, Burnt Sugar

Smooth and mellow with balanced body

Deep milk chocolate with hazelnut and a touch of smoke.

Nutty with lots of fidelity and sweet aftertaste

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Sugar, Baker's Chocolate

Fruity with strong floral notes.

Chocolate, Sweet, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, Honey, Brown Sugar

Rich Cocoa and mild bitterness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced, intense, and chocolaty with caramel and nuts

Medium to full body, soft, rich potting soil character.

Infused cinnamon and vanilla flavors

Strawberry, Almond butter, Hint of nutmeg

Blackberry, pineapple, lavender

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Citrus, Malt

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Stonefruit, Chocolate

Molasses, Chocolate, Graham Cracker

Balanced smoky aroma, fresh toast, medium body

Brown sugar, Orange, Milk Chocolate

Smooth, Rich, Creamy

Roasted Almonds, Caramel, Dark Chocolate