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2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
El Salvador Finca El Milagro
Bakers Chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
AVIA Heritage St-Bernard
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA SOS Miss Doolittle
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Colombia Seineken
Clean and bright and slightly sweet
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
AVIA QuebecOiseaux
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Ethiopian Bird Friendly Coffee Dark Roast
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Yosemite Dos Sierras
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA FLAP Canada
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Ethiopian Bird Friendly Coffee Dark Roast
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Marcala
Orange, Milk Chocolate, Honey
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA Cafe Le Nichoir
Honduras Marcala
Orange, Milk Chocolate, Honey
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
La Florida BF
Marshmallow, Brownie, Honey