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Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasted Almonds, Brown Sugar, Lime

Infused coconut and hazelnut flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Sugar Cookie, Orange, Honey

Chocolate, orange, cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Molasses, Citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Blackberry, pineapple, lavender

Chocolate and mandarin orange

Red Fruits, Juicy, Balanced

Sweet and well balanced.

Toasty, spicy, dark chocolate

Infused chocolate and hazelnut flavors

Caramel and Dried Fruit

Strawberry, Almond butter, Hint of nutmeg

Caramel, Tropical Fruit, with Bright Acidity

Rich Cocoa and mild bitterness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Pear, Persimmon, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Lime, Orange

Honey, Lime, Orange

Light fruitiness with strong floral notes.

Molasses, Chocolate, Graham Cracker

Roasted Almonds, Black Pepper, Molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Citrus, caramel, and mixed nuts

Smooth, Rich, Creamy

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Stonefruit, Chocolate

Medium to full body, soft, rich potting soil character.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie