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Smooth, Rich, Creamy

Apricot, Toasted Almond, Milk Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown Sugar, Chocolate, Dried Fruit

Flavors of brown sugar, maple and figs.

Infused coconut and hazelnut flavors

Chocolate, Brown Sugar, Citrus

Tangerine, honey, brown sugar

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Milk chocolate, banana, guava, wine

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Dark and Fruity

Graham Cracker, Caramel, Syrupy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Tropical Fruit, with Bright Acidity

Bitter Walnut

Rich Cocoa and mild bitterness

Caramel aroma, toasted nuts, brown sugar, medium body

Berry, chocolate, nuts, and light lemon

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Chocolatey with caramel and nuts

Smooth, Lively, Sweet

Infused chocolate and hazelnut flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate, banana, guava, wine

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Tangerine, Honey, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.