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Bald Eagle Roast
Caramel, applie, and pastry crust
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Honduran Breakfast Blend
Nicaragua Bird Friendly Certified
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Colombia Seineken
Clean and bright and slightly sweet
Rare Bird-Reserve Dark Roast
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Honey Decaf
Honey, Citrus, Malt
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Santa Lucia
Chocolate, Caramel, Clove
French Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Honduran Breakfast Blend
Rare Bird-Reserve Dark Roast
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA FLAP Canada
French Roast
Full-bodied, oaky, and toasty flavors
Organic Rio Coco
Caramel, apple, pastry crust
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua–Bird Friendly Certified
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Prospect Hill
Almond, Toffee, Cocoa
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Guatemala Huehuetenango
Caramel, fruit, and nut
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness