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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Chocolatey with caramel and nuts

Dark and Fruity

Orange, Milk Chocolate, Honey

Cocoa and walnut

Bakers Chocolate

Malty, Full bodied, Nutty

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate, Caramel, Nutty

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright floral aroma, toasted nuts, berry, earthy

Apricot, Toasted Almond, Milk Chocolate

Honey, Lime, Orange

Chocolate, Roasted almonds, Heavy body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Blackberry, pineapple, lavender

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Honey, Citrus, Malt

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Toasted Almonds, Brown Sugar, Lime

Baker's Chocolate, Molasses, Citrus

Vibrant cherries, molasses

Brown sugar, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Medium to full body, soft, rich potting soil character.

Raisin, brown sugar, dried fruit, black tea

Dark Chocolate, Almond, Caramel

Vibrant and fruit with flowery characteristics.

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Cherry

Smoke, Caramel, Burnt Sugar

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Rich, Caramel, Dark Chocolate

Sweet and well balanced.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones