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Nicaragua–Bird Friendly Certified
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
French Roast
Full-bodied, oaky, and toasty flavors
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA Bird Protection Quebec
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
AVIA Nature Newfoundland and Labrador
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Ethiopian Bird Friendly Coffee Dark Roast
Organic Rio Coco
Caramel, apple, pastry crust
Caramel Organic
Infused caramel flavor
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
La Florida BF
Marshmallow, Brownie, Honey
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bee in Nature
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Hexa-Gone
Milk chocolate, banana, guava, wine
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Midnight Single Origin
Bold, Rich, Dark Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Colombia Organic
Balanced body with big flavor