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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Floral, Caramel, Walnut

Chocolatey with caramel and nuts

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet and well balanced.

A broad range of flavors based in brown sugar and baking spices

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Dark chocolate, Roasted walnut, Brown spice

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Caramel, Milk Chocolate, Pear

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, Caramel, Dark Chocolate

Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Pear, Persimmon, Brown Sugar

Luscious, Ripe Cherry, Molasses

Clean and bright and slightly sweet

Balanced body with big flavor

Clean and bright and slightly sweet

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Complex, approachable, sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Brown Sugar