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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA Heritage St-Bernard
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Nicaragua Bird Friendly Certified
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA SOS Miss Doolittle
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduran Breakfast Blend
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Chayote
Caramel, chocolate, tart fruit
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA Ecomuseum Zoo
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA Ecomuseum Zoo
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
King Rail Peru
Dark Chocolate, Almond, Caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Organic
Notes of caramel and chocolate
La Florida BF
Marshmallow, Brownie, Honey
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
AVIA Heritage St-Bernard
Honduran Breakfast Blend
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Jacaltenango
Chocolate and mandarin orange
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
St. Lawrence
Tangerine, honey, brown sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
The Daily
Honeyed, toffee, balanced