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Honey, baking spices, nutmeg, and biscuit

Strawberry, Almond butter, Hint of nutmeg

Red Berries, Hazelnut, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Blackberry, pineapple, lavender

Chocolate and pineapple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown sugar, Orange, Milk Chocolate

Milk chocolate with hints of vanilla and cherry

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Medium/Dark Roast with mild fruitiness

Dark chocolate with hints of cherry and honey

Fruity with strong floral notes.

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Flavors of brown sugar, maple and figs.

Fruit with notes of cocoa

Caramel, citrus, and milk chocolate.

Blackberry, pineapple, lavender

Clean and bright and slightly sweet

Nutty, chocolate, mango

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Complex flavors with chocolate, almond and slightly fruity notes.

Dark Chocolate, Almond, Caramel

Roasted Almonds, Black Pepper, Molasses

Honey, Raisin, Cacao

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with strong floral notes.

Cherry, brown sugar, molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Complex flavors with chocolate, almond and slightly fruity notes.

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel, Stonefruit, Chocolate

Almond, Milk Chocolate, Red Apple

Milk chocolate, Caramel, Nutty

Cocoa and walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.