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Vanilla, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Honey, Citrus, Malt

Toasted Almonds, Brown Sugar, Lime

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Caramel, fruit, and nut

Citrus, caramel, and mixed nuts

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Medium to full body, soft, rich potting soil character.

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Sweet, Nutty

Chocolate and pineapple

Floral, Citrus, Baker's Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced, intense, and chocolaty with caramel and nuts

Chocolate and pineapple

Honey, baking spices, nutmeg, and biscuit

Raisin, brown sugar, dried fruit, black tea

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Cocoa and walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Dark and Fruity

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Chocolate, Dried Fruit

Notes of caramel and chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate, Caramel, Nutty

Caramel, fruit, and nut

Smooth and mellow with balanced body