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Infused caramel flavor

Apricot, Toasted Almond, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Pear, Persimmon, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Cocoa

Infused chocolate and hazelnut flavors

Honey, Citrus, Malt

Smooth, Rich, Creamy

Toasty, spicy, dark chocolate

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Lime, Orange

Balanced body with big flavor

Orange, Milk Chocolate, Caramel

Red Berries, Hazelnut, Chocolate

Milk chocolate with hazelnut and cashew.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Notes of caramel and chocolate

Tangerine, Honey, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of caramel and chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied, oaky, and toasty flavors

Sugar Cookie, Orange, Honey

Almond, Toffee, Caramel

Honey, baking spices, nutmeg, and biscuit

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Honey

Dark chocolate with hints of cherry and honey

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Cherry

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and pineapple

Toasty, spicy, dark chocolate