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Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Rich, smoky, intense

A broad range of flavors based in brown sugar and baking spices

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Malty, Full bodied, Nutty

Red Fruits, Juicy, Balanced

Smooth, Lively, Sweet

Bold, bittersweet dark chocolate, smoky finish

Balanced body with big flavor

Clean flavors of almond and citrus

Toasted Almonds, Brown Sugar, Lime

Infused chocolate and almond flavors

Roasted Almonds, Caramel, Dark Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Vibrant cherries, molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's chocolate, molasses, and citrus

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Nutty with lots of fidelity and sweet aftertaste

Cocoa and walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pear, Persimmon, Brown Sugar

Smooth, Lively, Sweet

Toasted Almonds, Brown Sugar, Lime

Chocolate, Sweet, Nutty

Caramel, chocolate, tart fruit

Fruity with strong floral notes.

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Cherry

Chocolate, Caramel, Clove

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Dark and Fruity

Honey, baking spices, nutmeg, and biscuit

Pear, Persimmon, Brown Sugar

Caramel, citrus, and milk chocolate.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich notes of macadamia and red currant.

Dark chocolate with hints of cherry and honey

Sweet milk chocolate, hazelnut