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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic New Day
Toasted Almonds, Brown Sugar, Lime
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopia–Bird Friendly Certified
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
AVIA Heritage St-Bernard
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
War Eagle
Almond, Toffee, Caramel
Cocohaze
Infused coconut and hazelnut flavors
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Bird Protection Quebec
Bald Eagle Roast
Caramel, applie, and pastry crust
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Blue Selva Single Origin
Floral, Caramel, Walnut
Peru Bird Friendly Coffee Dark Roast
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Peru Organic
Smooth and mellow with balanced body
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Honduran Breakfast Blend
Ethiopia Bird Friendly Certified
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
War Eagle
Almond, Toffee, Caramel
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate