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Graham Cracker, Sugar, Baker's Chocolate

Infused caramel flavor

Chocolate, Caramel, Clove

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Red Apple, Brown Sugar, Almond

Tangerine, Honey, Brown Sugar

Marshmallow, Brownie, Honey

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Chocolate, Caramel, Clove

Smooth, Lively, Sweet

Red Apple, Brown Sugar, Almond

Medium to full body, soft, rich potting soil character.

Milk chocolate, Caramel, Nutty

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, apple, pastry crust

Turbinado Sugar, Cocoa, Orange Zest

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

A broad range of flavors based in brown sugar and baking spices

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Cherry, brown sugar, molasses

Honeyed, toffee, balanced

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and pineapple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate with hints of cherry and honey

Cocoa and walnut

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Chocolate, Dried Fruit

Roasted Almonds, Caramel, Dark Chocolate

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, grapefruit, and baker's chocolate

Notes of caramel and chocolate

Almond, Milk Chocolate, Red Apple

Sugar Cookie, Orange, Honey

Tangerine, Honey, Brown Sugar