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Dark Chocolate, Almond, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Red Berries, Hazelnut, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright floral aroma, toasted nuts, berry, earthy

Fruity with strong floral notes.

Fruit with notes of cocoa

Chocolate, Caramel, Clove

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Caramel, Walnut

Cocoa and walnut

Sweet and well balanced.

Almond, Brown Sugar, Orange

Red Fruits, Juicy, Balanced

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Cherry, brown sugar, molasses

Honeyed, toffee, balanced

Almond, Toffee, Cocoa

Sweet milk chocolate, hazelnut

Rich notes of macadamia and red currant.

Almond, Toffee, Caramel

Bakers Chocolate

Honey, Lime, Orange

Rich notes of macadamia and red currant.

Caramel, fruit, and nut

Vanilla, cinnamon, floral

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tangerine, honey, brown sugar

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Nutty, Caramel