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Cherry, brown sugar, molasses

Tangerine, honey, brown sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Honeyed, toffee, balanced

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Strawberry, Almond butter, Hint of nutmeg

Nutty with lots of fidelity and sweet aftertaste

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Orange, Milk Chocolate, Cherry

Smooth, Rich, Creamy

Baker's chocolate, molasses, and citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, smoky, intense

Honey, Lime, Orange

Dark chocolate with hints of cherry and honey

Graham Cracker, Sugar, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, Stonefruit, Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, baking spices, nutmeg, and biscuit

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Sweet, Nutty

Delicate fruity notes with a crisp, clean finish.

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, grapefruit, and baker's chocolate

Dark Chocolate, Almond, Caramel