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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Pear, Persimmon, Brown Sugar

Red Apple, Brown Sugar, Almond

Blackberry, pineapple, lavender

Light bodied, very sweet, mild yet balanced lemon-like acidity

Blackberry, pineapple, lavender

Toasty, spicy, dark chocolate

Rich, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium/Dark Roast with mild fruitiness

Honey, Lime, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smooth and mellow with balanced body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate with hazelnut and cashew.

Dark Chocolate, Almond, Caramel

Pear, Persimmon, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral, Citrus, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Tangerine, Honey, Brown Sugar

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, lime, orange.

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Smooth and mellow with balanced body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Sweet, Nutty

A broad range of flavors based in brown sugar and baking spices

Floral aroma, brown sugar, caramel, medium body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Caramel

Chocolate, Roasted almonds, Heavy body