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Rare Bird-Reserve Dark Roast
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Ethiopia Bird Friendly Certified
AVIA FLAP Canada
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Guayab
Rich notes of macadamia and red currant.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Prospect Hill
Almond, Toffee, Cocoa
Organic Honey Decaf
Honey, Citrus, Malt
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA FLAP Canada
Guatemala Organic
Notes of caramel and chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.