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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Rio Coco
Caramel, apple, pastry crust
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Chocolate Almond Bliss
Infused chocolate and almond flavors
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Honduras Marcala
Orange, Milk Chocolate, Honey
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Organic Chayote
Caramel, chocolate, tart fruit
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Huehuetenango
Caramel, fruit, and nut
Ethiopia–Bird Friendly Certified
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA SOS Miss Doolittle
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
AVIA Nature Newfoundland and Labrador
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA Nova Scotia Bird Society
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Ethiopian Bird Friendly Coffee Dark Roast
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Rio Coco
Caramel, apple, pastry crust
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish