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Vibrant cherries, molasses

Chocolate, Sweet, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold, Rich, Dark Chocolate

Dark Chocolate, Almond, Caramel

Smoke, Caramel, Burnt Sugar

Caramel, Milk Chocolate, Pear

Mild orange and dark chocolate

Light, aromatic, caramel notes, smooth flavor

Clean and bright and slightly sweet

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, Honey, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Honey, Citrus, Malt

Dark Chocolate, Almond, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Caramel aroma, toasted nuts, brown sugar, medium body

Graham Cracker, Caramel, Syrupy

Malty, Full bodied, Nutty

Caramel, apple, pastry crust

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nutty with lots of fidelity and sweet aftertaste

Raisin, brown sugar, dried fruit, black tea

Caramel, Stonefruit, Chocolate

Chocolate, Sweet, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Citrus, Malt

Roasted nuts aroma, dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Baker's chocolate, molasses, and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

A broad range of flavors based in brown sugar and baking spices

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Caramel, Dark Chocolate

Red Fruits, Juicy, Balanced

Balanced cocoa and fruity tanginess with a dark creamy body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, fruit, and nut

Floral aroma, brown sugar, caramel, medium body

Chocolate, Brown Sugar, Citrus

Brown sugar, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.