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Pear, Persimmon, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Caramel, Syrupy

Light fruitiness with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruit with notes of cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Caramel and Dried Fruit

Caramel, chocolate, tart fruit

Infused coconut and hazelnut flavors

Graham Cracker, Caramel, Syrupy

Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Pear

Red Apple, Brown Sugar, Almond

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Honey

Fruit with notes of cocoa

Bitter Walnut

Chocolatey with caramel and nuts

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Notes of citrus, sugar cane, and black cherry

Brown sugar, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Citrus

Roasted Almonds, Black Pepper, Molasses

Infused chocolate and hazelnut flavors