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Colombia SMBC RFA
Almond, Brown Sugar, Orange
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
SongBird Guatemalan
Vibrant cherries, molasses
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Cafe Le Nichoir
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
War Eagle
Almond, Toffee, Caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Chocolate Almond Bliss
Infused chocolate and almond flavors
St. Lawrence
Tangerine, honey, brown sugar
St. Lawrence
Tangerine, honey, brown sugar
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Chayote
Caramel, chocolate, tart fruit
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
SongBird Nicaraguan
Nutty, chocolate, mango
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Finca El Milagro
Bakers Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic French Roast
Molasses, Chocolate, Graham Cracker
Ethiopia Bird Friendly Certified
Bees Knees
Chocolate and pineapple
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Honey Decaf
Honey, Citrus, Malt
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA QuebecOiseaux
Commit
Chocolatey with caramel and nuts
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
St. Lawrence
Tangerine, honey, brown sugar