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Fruity with strong floral notes.

Malty, Full bodied, Nutty

Caramel, Stonefruit, Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Almond, Toffee, Caramel

Orange, Milk Chocolate, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light fruitiness with strong floral notes.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tangerine, Honey, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Turbinado Sugar, Cocoa, Orange Zest

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced, intense, and chocolaty with caramel and nuts

Clean flavors of almond and citrus

Infused cinnamon and vanilla flavors

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Brown Sugar, Orange

Honey, Raisin, Cacao

Almond, brown sugar, orange

Infused caramel flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Almond, Caramel

Light, aromatic, caramel notes, smooth flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with strong floral notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Caramel, Clove

Vibrant cherries, molasses

Brown Sugar, Chocolate, Dried Fruit

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Complex flavors with chocolate, almond and slightly fruity notes.

Cherry, brown sugar, molasses

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and mandarin orange

Brown Sugar, Chocolate, Dried Fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel