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Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA Cafe Le Nichoir
Organic Santa Lucia
Chocolate, Caramel, Clove
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Santa Lucia
Chocolate, Caramel, Clove
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Guayab
Rich notes of macadamia and red currant.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Decaf Bird Friendly Organic Maya 5 lb bag
Chocolate, Brown Sugar, Citrus
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA Nature Newfoundland and Labrador
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Guatemala SMBC FT
Honey, Lime, Orange
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
AVIA Ecomuseum Zoo
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Hexa-Gone
Milk chocolate, banana, guava, wine
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Huehuetenango
Caramel, fruit, and nut
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic New Day
Toasted Almonds, Brown Sugar, Lime