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Caramel aroma, toasted nuts, brown sugar, medium body

Complex, approachable, sweet

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, Rich, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, fruit, and nut

Honeyed, toffee, balanced

Notes of citrus, sugar cane, and black cherry

Notes of caramel and chocolate

Orange, Milk Chocolate, Honey

Caramel, Tropical Fruit, with Bright Acidity

Red Berries, Hazelnut, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smoke, Caramel, Burnt Sugar

Graham Cracker, Sugar, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Caramel, fruit, and nut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Cocoa and walnut

Honey, lime, orange.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Smoke, Caramel, Burnt Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth, Lively, Sweet

Honeyed with balance of caramel, nut and fruit

Infused cinnamon and vanilla flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Complex, approachable, sweet