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Flavors of brown sugar, maple and figs.

Almond, Toffee, Cocoa

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth, Rich, Creamy

Roasted Almonds, Black Pepper, Molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Vibrant cherries, molasses

Milk chocolate, banana, guava, wine

Graham Cracker, Sugar, Baker's Chocolate

Marshmallow, Brownie, Honey

Red Berries, Hazelnut, Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Citrus, Malt

Honey, Lime, Orange

Bakers Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Apricot, Toasted Almond, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Nutty, Caramel

Bold, bittersweet dark chocolate, smoky finish

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Vanilla, Orange, Milk Chocolate

Honey, Lime, Orange

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Chocolate and pineapple

Roasted Almonds, Caramel, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Berries, Hazelnut, Chocolate

Raisin, brown sugar, dried fruit, black tea

Milk chocolate with hazelnut and cashew.

Milk chocolate with hints of caramel and lemon

Milk Chocolate, Red Apple, Brown Sugar, Orange